HAI's Gooseberry Bird’s Eye Chilli Pickle is a fiery and flavorful traditional Kerala delicacy, made with fresh gooseberries (Nellikka) and spicy Bird’s Eye Chillies (Kanthari). This authentic homemade recipe is prepared using a blend of aromatic spices, ensuring a bold and tangy taste with a spicy kick. Crafted without artificial preservatives, it retains the natural goodness and rich flavors of each ingredient. Perfect as a side dish, it pairs beautifully with rice, dosa, chapati, or curd rice, adding a zesty and spicy twist to every meal. Experience the true essence of Kerala with every bite!