Kerala Natural & Organic Fresh Dried Kudampuli (കുടംപുളി) - 250g, 500g, 1 kg | Garcinia Cambogia (Delivery 24 hours in Hyderabad)

Kudampuli or Malabar Tamarind scientifically known as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It's specifically used to add sour taste in the authentic Kerala cuisines. Unlike it's name Malabar tamarind, it's a small round-shaped fruit which resembles miniature of pumpkin. The ripened fruit looks yellow in colour. When it's ripened, remove the seed and dry it in sun light. The next step is smoking for many days. It will be kept over the fire place or open smokey chambers. The kudampuli turns into black colour after this process. This dried kudampuli can be kept for many years without getting spoiled. This natural souring agent also used for medicinal purposes in Ayurveda mainly famous for it's ‘Weight loss Magic’. There are different ways in which people cook and mix this spice with their respective dishes. 

Kerala's traditional fish curry preparation makes use of this dried Malabar Tamarind or Kudampuli as one of its main ingredients. Soak it in normal or warm water for few minutes and then add the water to your dish. It will provide a hint of sourness to your dish.

About this item

• Brand : Generic
• Form : Dried
• Specialty : Natural & Organic
• Package of Information : Packet
• Weight :  250g, 500g & 1 kg
• Flavour : Sour
• Ingredient Type : Vegetarian
• Generic Name : Kudampuli
• Special Feature : Natural, No Artificial Flavour, No artificial colours, No added Sugar
• Care Instructions : Store in cool and dry place.
• Country of Origin : India