Kerala Special Murukku is a traditional tea time snack very popular in South Indian cuisine made from rice flour and selective spices. It’s crunchy and crispy texture makes it a never-miss snack for Diwali, Vishu, Onam and other festivals in Kerala. We never use the same oil for frying over and over again considering this practice as extremely unsafe and leading to serious health problems. Our products have been made using the highest standards of safety from sourcing the flour, oil etc to hygiene of the staff. Keep Kerala style Murukku in an airtight container to retain the crispiness and for longer use. We hope you are enjoying the taste of our product.
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