Nellikka Uppilittathu is a traditional recipe from Kerala where the gooseberries are cooked and soaked in brine solution with chillies, herbs and spices. Indian gooseberry is always good for health no matter how you cook them or preserve them. ‘Uppilittathu’ means soaked in brine solution or salted water. Basically it’s done to preserve something, but apart from preserving, Uppilittathu is a delicacy by itself. You can just eat them, they become just tender and so flavorful when soaked in brine solution and it can be kept for weeks and as wines they get better with time.
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