Kudampuli or Malabar Tamarind scientifically known as Garcinia Cambogia, is a traditional spice available particularly in Western Ghats and on the coastal areas of Kerala. It's specifically used to add sour taste in the authentic Kerala cuisines. Unlike it's name Malabar tamarind, it's a small round-shaped fruit which resembles miniature of pumpkin. The quantity of Kudampuli depends on how strong it's. It adds a tangy and spicy taste to the meal, making your dish relishing and more appetizing. Now make your Fish Curry, Prawns and Mango Curry, Bitter Gourd and Dried Shrimp, Stir Fry & Meen Peera (Fish with Grated Coconut) with high quality Kerala Kudampuli.
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