Sambar is super popular in India and is the traditional dish of South India that everyone loves and enjoys. It is a vegetarian dish made with yellow lentils, spices & vegetables using sambar powder and is usually served with rice, idli and dosa. Sambar powder plays a vital role in making this dish as all the flavour and aroma in the sambar comes from this spice blend only. The more aromatic and fragrant the sambar masala is, the more delicious the sambar will be.
This vegan Kerala sambar powder is a spice blend prepared using lentils, dried spices and fresh curry leaves. The recipe calls for roasting the spices and lentils on low heat to dry out any moisture if present before grinding. A perfect must-have spice blend that turns sambar super tasty with flavourful spices.
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