Bird Eye Chilli or pepper is one of the distinguished spice, consumed in small quantities, considered a condiment or spice for seasoning and stimulating the appetite as well as used in local medicine especially for herbal practitioners. It's pure, organic and 100% natural. They are widely used in cooking to spice up food, which gives a hot and spicy flavour. Bird's eye chilli can also be found in India, particularly in Mizoram, Meghalaya, Assam, and Kerala. In Kerala cuisine, it is used in traditional dishes. Even if bird's eye chilli is more popular for culinary uses, they are also advantageous for human beings.
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