Kerala Tasty Homemade Pappadam (പപ്പടം) - 250 gm | Kerala Sadhya Pappadam | Pappad

Fried pappadam is a special item in Kerala Sadhya. In fact a sadhya is incomplete without a fried pappadam. Most of us like to take pappadam with parippu curry or sambar and rice but some people like to have it with payasam. In fact most of the south Indian states uses pappadam but in different names as in Tamil it is called applam , in Kannada it is Happalam and in north it is called Pappad. Most people like a crispy crunchy pappadam with a meals.

About this item

• Brand : Conzume
• Form : Ready to fry
• Specialty : Natural & Organic
• Package of Information : Packet
• Weight :  250g
• Ingredients : Urad Dal Flour, Rice Flour, Salt Pappadkhar, Coconut Oil, Water 
• Number of Items : 1
• Generic Name : Pappadam
• Special Feature : Natural & Organic
• Specific Uses For Products : Sadhya Special Pappadam
• Product Benefit : More Delicious
• Care Instructions : Store in cool and dry place.
• Country of Origin : India