Tandoori Masala is an authentic blend of a variety of spices. Each spice lends its unique flavor and fragrance to make this masala mix a wonderful indulgence. It is used primarily for marinating veg and non-veg food like paneer, tofu, mushrooms, mutton, chicken, and veggies. You may even sprinkle it over gravies and stews, salads, and soups to get the characteristic smoky-earthy taste of a tandoor-cooked food.
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