AndhraStyle Organic Gongura Pickle | Spicy, Tangy Gongura Pachadi | Traditional Andhra Thokku Best had with hot Rice and ghee | Pantry Must Have | 275 G
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- Tangy And Spicy Thick Paste Of Roselle Leaves, Tamarind, Garlic And Other Spices. Also Known As Thokku Or Pachadi This Pickle Is A Winner For All South Indian Food Fans.
- Authentic and Delicious Pickle From Hyderabad.
- Hygienically Made and Packed Without any Preservatives or Artificial Flavors.
- Shelf Life: 12 month
- This Pack Contains 275 g of Postcar Andhra Gongura Pickle.
- Gongura/ Sorrel leaves are rich in carbohydrates, fiber and protein that can increase energy levels and can be included in a balanced diet. It also helps to keep one away from hunger pangs and cravings hence can be included in a weight loss diet.
- Vitamins present can boost the immune system and maintain healthy bowel movements.
- The antioxidants help prevent infection and remove free radicals.
- Other nutrients also help prevent many chronic health problems and diabetes.
- Garlic is one of the best options to boost the immune system. The vitamins and other nutrients help with curing common illnesses. Regular consumption of a significant amount of garlic may also help prevent chronic diseases such as cancer.
- Antioxidants in garlic support brain health and help in reducing the risk of Alzheimer's disease and dementia.
- Coriander seeds contain antioxidants that can help cure inflammation and prevent cell damage.
- It also contains cancer prevention and anti-inflammatory properties that can prevent chronic diseases.
- It helps lower blood sugar and blood pressure levels. It improves heart health.
- Urad dal is rich in minerals such as phosphorus and calcium that help with bone and teeth health.
- It also contains magnesium, potassium and iron which are good for the heart, boosts immunity and improves the digestive system.
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