AndhraStyle Organic Gongura Pickle | Spicy, Tangy Gongura Pachadi | Traditional Andhra Thokku Best had with hot Rice and ghee | Pantry Must Have | 275 G
Description
Tangy And Spicy Thick Paste Of Roselle Leaves, Tamarind, Garlic And
Other Spices. Also Known As Thokku Or Pachadi This Pickle Is A Winner
For All South Indian Food Fans.
Authentic and Delicious Pickle From Hyderabad.
Hygienically Made and Packed Without any Preservatives or Artificial Flavors.
Shelf Life: 12 month
This Pack Contains 275 g of Postcar Andhra Gongura Pickle.
Gongura/ Sorrel leaves
are rich in carbohydrates, fiber and protein that can increase energy
levels and can be included in a balanced diet. It also helps to keep one
away from hunger pangs and cravings hence can be included in a weight
loss diet.
Vitamins present can boost the immune system and maintain healthy bowel movements.
The antioxidants help prevent infection and remove free radicals.
Other nutrients also help prevent many chronic health problems and diabetes.
Garlic
is one of the best options to boost the immune system. The vitamins and
other nutrients help with curing common illnesses. Regular consumption
of a significant amount of garlic may also help prevent chronic diseases
such as cancer.
Antioxidants in garlic support brain health and help in reducing the risk of Alzheimer's disease and dementia.
Coriander seeds contain antioxidants that can help cure inflammation and prevent cell damage.
It also contains cancer prevention and anti-inflammatory properties that can prevent chronic diseases.
It helps lower blood sugar and blood pressure levels. It improves heart health.
Urad dal is rich in minerals such as phosphorus and calcium that help with bone and teeth health.
It also contains magnesium, potassium and iron which are good for the heart, boosts immunity and improves the digestive system.
AndhraStyle Organic Gongura Pickle | Spicy, Tangy Gongura Pachadi | Traditional Andhra Thokku Best had with hot Rice and ghee | Pantry Must Have | 275 G