Gantasala Sprouted & Roasted Ragi Malt Exclusive for Diabetics and suitable for all age groups 450g

Sprouted grain enhances the nutritional value by increasing nutrients like B-Complex, Protein, Antioxidants, Vitamin A & C which are easily absorbed by the body. Sprouted grain aids in easy digestion & better absorption of Vitamins & Minerals. Sprouted Ragi develops Vitamin C during the process, which makes iron more bio-available & absorbable by the body. Sprouted Ragi porridge is made of the finest grains carefully sprouted with traditional methods to ensure highest nutritive value making it an ideal food for the entire family.

Nutritional Facts per 100grm
Calories: 370kcal
Proteins: 30gr
Folic Acid: 100mg
Calcium: 400mg
Fibre: 15gr
Riboflavin: 0.35mg
Iron: 7.6mg
Copper: 7.0mg
Carbohydrates: 77gr
Magnesium: 110gr

How to Use:
Take 15gms of Ragi Malt with sufficient quantity of milk or water and mix thoroughly, boil this mixture for 3 to 5 minutes stir frequently to make porridge. Add sugar or salt to taste. Have ideal nutritious food.