HAI’s Puliyinchi is an authentic Kerala-style ginger and tamarind pickle, also known as Inji Puli or Puli Inji, crafted using a traditional recipe that delivers a perfect balance of hot, sweet, and sour flavors. Made with fresh ginger, tangy tamarind, jaggery, and a blend of aromatic spices, this flavorful condiment is a staple in Kerala cuisine, often served during festive feasts and sadhyas. Completely chemical and preservative-free, this homemade Puliyinchi ensures pure, natural goodness in every spoonful. Its rich, thick texture and bold taste make it a perfect accompaniment to rice, dosa, idli, or even parathas. Elevate your meals with the authentic, mouthwatering taste of Kerala with HAI’s Premium Inji Puli—a delightful fusion of tradition and flavor!