
HAI's Authentic Kerala Style Garlic Pickle | Hot & Spicy Lahsun ka Achar | Veluthulli Achar | No Added Preservatives & Artificial Flavours | Traditional Recipe
₹150.00

Fish Pickle is a traditional Indian condiment made with Neymeen, ground spices, salt and oil. Many Indian homes make pickles during summer that usually that last for an year. Pickles are eaten as a side in an Indian meal and is believed to aid digestion when eaten in small quantities. A typical Indian meal always consists of a pickle and Neymeen pickle is the most common one loved by many.
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