Fish pickle is a popular Kerala Condiment that augments every meal with its humble flavours. Fish Pickle has the perfect spicy flavours to pep up your meal, and it is quite easy to prepare (actually, easier than I thought). Any fleshy fish can be used – Seer fish, Modha, Barracuda, White Tuna are considered the best. The flavours intensify after few days, so it is better to leave it for few days before consuming.
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