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Pudina leaves or mint leaves are low on calories and contain very low amounts of proteins and fats. It has an enormous amount of Vitamin A, C, and B-complex that enhance skin and boost immunity. Another nutritional benefit of pudina is that it is rich in iron, potassium, and manganese that increase hemoglobin, and improve brain function.
Here is a nutritional profile of pudina leaves or mint leaves of 2 tablespoons serving size.
Calories – 2.24
Protein – 0.12 g
Carbohydrates – 0.48 g
Fat – 0.03 g
Fiber – 0.26 g
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